The Village Pub

Cuisine: Classic American, comfort pub food, breakfast and brunch specials
Best For: Filling meals, locally brewed craft beer, or relaxing in a throwback lounge setting

Tucked away in Terminal 3’s E Gates at LAS, The Village Pub offers a warm, retro-themed refuge from the usual airport bustle. Modeled after a 1960s-style lounge, this spot serves up hearty American comfort food and boasts a strong emphasis on Nevada-made craft beers. It’s especially popular for its satisfying breakfast plates and laid-back ambiance – ideal for passengers with time to spare or a delayed flight.

Breakfast

• Two eggs with bacon or sausage ($14-$16)
• Made-to-order omelets
• Southern-style biscuits and gravy ($12-$14)

Lunch & Dinner

• Fish & chips with coleslaw (around $16-$18)
• Classic chicken pot pie with flaky crust
• Apple pecan salad, pub sandwiches like turkey club or BLT ($14-$17)
• Hearty French onion soup ($8-$10)

Drinks

• Nevada craft beer flight ($16) – a tasting of local brews
• Signature gin & tonic (available in a to-go cup)
• Root beer float ($6-$8) – a nostalgic favorite
• House-made coleslaw and sweet potato tots are popular side picks