Jersey Mike’s Subs

Jersey Mike’s is located in Terminal 1, Concourse C, near Gates C22 and C23, in the post-security food court. It operates from 4:00 AM to 11:30 PM daily. Busiest times are 7-9 AM and 5-8 PM due to flight rushes; mid-afternoon offers shorter waits.

Menu Highlights

• #13 Original Italian (cold): Prosciuttini, ham, salami, capicola, provolone.
• #7 Turkey and Provolone (cold): Roasted turkey, light and fresh.
• #17 Jersey Shore’s Favorite (hot): Philly cheesesteak with grilled steak, onions, peppers.
• Mike’s Way: Onions, lettuce, tomatoes, olive oil, red wine vinegar, spices.
• Chipotle Cheese Steak (hot): Spicy, smoky twist on the classic.

Customization and Dietary Choices

• Customize bread (white, wheat, rosemary parmesan), toppings, or extras (bacon, avocado).
• Gluten-free bread available; request fresh gloves to reduce cross-contamination.
• Vegetarian: #14 Veggie with Swiss, provolone, veggies, or meat-free custom subs.
• Vegan: Veggie sub without cheese, with oil and vinegar.
• Low-calorie options: Skip mayo or cheese.

Pricing Overview

• Regular sub (7 inches): $8-$12.
• Giant sub (14 inches): $14-$18.
• Combo (chips + drink): Adds $3-$5.
  Airport pricing is slightly higher than off-site locations.

Comparison to Other Airport Options
Jersey Mike’s outperforms Wendy’s (pre-made burgers) and Einstein Bros. Bagels (breakfast-focused) with fresh-sliced meats and customization. Port of Subs is similar but lacks Jersey Mike’s Northeast style. Fresh Attractions offers healthier pre-made salads but less variety.

Tips for Travelers

• Order Ahead: Use the Jersey Mike’s app to skip lines.
• Quick Picks: Choose cold subs (#13 Original Italian) for faster prep.
• Combo Deals: Sub, chips, drink under $15.
• Gluten-Free Tip: Request fresh gloves for safety.
• Layover Strategy: Half-sub or share a giant for quick, cost-effective meals.

Jersey Mike’s Background
Founded in 1956 in Point Pleasant, New Jersey, Jersey Mike’s grew from a small sub shop to over 2,500 locations. Known for fresh ingredients and community support, it’s a traveler-friendly staple at LAS since 2013.