California Pizza Kitchen

Cuisine: American favorites including pizzas, fresh salads, hearty pastas, sandwiches, and a variety of cocktails
Best For: Travelers looking for table-service dining with a bar, gluten-free dishes, or a satisfying pizza on the go

California Pizza Kitchen (CPK) at Harry Reid International Airport (LAS) delivers a laid-back yet stylish dining atmosphere. While pizza is the main attraction, guests can also enjoy a wide array of options such as flavorful salads, pasta dishes, sandwiches, and handcrafted drinks. As one of the rare full-service restaurants beyond security, it’s a preferred choice for those wanting to unwind with a meal and a drink before takeoff.

Menu Highlights

Pizzas: Choose from popular picks like BBQ Chicken ($21-$23), Hawaiian, or Buffalo Chicken – also available with gluten-free crusts.
Salads: The BBQ Chicken Salad ($21.50) stands out for its generous portion and vibrant flavor.
Other Offerings: A selection of pastas, sandwiches, soups, and breakfast items such as omelets and breakfast pizzas round out the menu.
Beverages: Full-service bar offering beer, wine, and creative cocktails – try a lime cherry sparkler ($7.50) or enjoy a margarita pizza paired with Stella Artois on draft.

Features

• Dining Space: Open-air seating with table service and TVs for entertainment
• Accessibility: Wheelchair accessible; takeout service also available
• Extras: Accepts OpenTable reservations, gift cards, and mobile payments

Location

• Airside: Conveniently situated after security, perfect for departing passengers

Recent Guest Experiences

What People Like:

• The BBQ Chicken Pizza is a standout – especially with extra red onions, thanks to its well-balanced flavors
• Friendly and efficient service even during late hours (around 10:30 PM), with team members like Guillermo and assistant manager Craig earning praise for their professionalism and hospitality